2. Right now we have an orange tree in bloom …! Hi Judy, thank you so much! While apricot and basil might seem like a strange combination for ice-cream, basil is actually a really sweet herb, so complements all the sweet … I am going to try to make your Almond Fillo Pastries for a Moroccan dinner party. It sure is an attention grabbing presentation and surprisingly easy to make too. Moroccan desserts are based on the beautiful produce and spices of Morocco, including ingredients such as dates, almonds, pistachios and oranges, and spices such as cinnamon, fennel, nutmeg, ginger and anise. You will get perfect little triangles. Peel and finely chop the onions, then place in a large shallow casserole pan on a medium-low heat with 1 tbsp of olive oil and cook for 15 minutes, or until soft and sweet. Roll the fillo over the stuffing, part-way up, jelly-roll style. You will get perfect little rolls, or "cigars". Place 1 sheet of phyllo dough on a work surface with a short end facing you; brush with melted butter. Moroccan Milk Pastilla (Ktefa) 10 sheets filo dough5 oz almonds (blanched )2 cups milk3 tbsp cornstarch1/2 cup sugar3 cups oil for fryin Lorem ipsum dolor sit amet, con sectetur adipiscing elit. Cook onion in oil along with salt, cumin, ginger, turmeric, pepper, and coriander in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 5 minutes. https://www.levanacooks.com/recipe/moroccan-almond-fillo-pastries Sed aliquam nisi id lorem consequat, nec conval lis mauris pel. I am sure there are plenty of good recipes online. I hope you can help me! CHICKEN MACHBOOS – Chicken with rice Bahraini style, RISSOLES – Australian mini burgers (meatballs) with beef and vegetables. Add filling piece by piece and shape it like a long sausage. For the filling: add all dry ingredients in the food processor and mix all until fine. Vanilla-cheese phyllo fingers Read More. Stack the filo sheets on a benchtop and cover with a dry tea towel and … In Morocco you can buy fresh warquat bastilla in some markets or bakeries, where only few bastilla bakers can make it. 3. Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. Use only what you need for your fillo pastries, and freeze the rest for future use. Good to go:-))), Your email address will not be published. Sprinkle some chopped pistachio or almonds or both! If I make them the day before the party and store them in an airtight container, will they lose their crispiness? There is one key ingredient that is not in the list of ingredients: the filly Dough! I am leaving you with all the tips you need to become a pro and make the best pastries, both savory and sweet. Fazuelos Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et … Fold the sides toward the center, and roll tightly all the way up. Where can I find it? Put it in the heated oven at 170 C and bake for about 20-25 minutes. The delicious … I want ll have to try again another time. Would you know how to make Orange Flower Water? Bulgarian Borek (bourek) - filo pastry with cheese and yogurt, 1/3 cup unsalted butter (melted) - use half for the paste and half to brush over filo sheets. Bake the fillo pastries for about 35 minutes, or until golden brown and very crisp. Desserts Naomi Elimelech 5/28/19 Desserts Naomi Elimelech 5/28/19. Okay. Preheat the oven to 200°C/400°F/gas 6. spicetraveller.com/2014/01/mhanncha-moroccan-dessert-with-almonds You’d be amazd, once you get the hang of it, you can do so much with Fillo! That line about “see demo” was there by mistake. But you just gotta start somewhere, for fillo pastries as well as for savories and hors d’oeuvres. Rounds of crispy warqa pastry are layered into a stack with sweetened fried almonds and a custard sauce (creme anglaise or creme patissiere) scented with orange flower water. Mix all syrup ingredients and brush over baked pastry using. I’ll never understand the mysteries of technology. “Also known as snake or serpent cake in reference to its coiled shaped, m’hencha is a traditional Moroccan filo dish that can be filled with just about anything. Place the fillo pastries seam-side down on a greased cookie sheet. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Be sure to make enough and reserve some for cosmetic use, spray it on your face after removing makeup. For these Fillo pastries and all other pastries. If the famous Turkish phyllo called yufka is jazz, Moroccan warquat bastilla is certainly akin to classical art. Desserts Naomi Elimelech 9 ... Desserts Naomi Elimelech 8/24/20 Desserts Naomi Elimelech 8/24/20. cut strips, take two strips at a time (just as for cigars), place your filling in one corner of the oiled strip, and roll the strip, at an angle with each turn, all the way up. 6 tart green apples, peeled, cored and thinly sliced 1 teaspoon finely grated lemon peel 2 tablespoons fresh lemon juice 1 vanilla bean 1/2 cup plus 2 tablespoons superfine sugar (divided) 1 teaspoon ground … © 2015. No store-bought version of almond paste could hold a candle to homemade. The m’hanncha (snake) is a dessert made from phyllo pastry rolled up so that it looks like a snake. Brush the baking tray with some melted butter and sprinkle with icing sugar. Melissa, Oh wow, good catch. All of us apartment dwellers just buy orange flower water. Do not be afraid to get a large bag: They freeze beautifully, and will give you a big head start for these fillo pastries as well as for many other favorite recipes. Warquat Bastilla Pan. 3 ratings 5.0 out of 5 star rating. Traditional Moroccan Ramadan Recipes Moroccan Recipes With Orange Flower Water Easy Moroccan Lemon Cake (Meskouta) Recipe . Thank You The pastries will absorb the honey as you pour it. The almond paste is your filling. Pretty soon you will actually have fun working with it! Rate; Comment; Save; Share. Today’s instructions seem to indicate tube-shaped pastries and no reference to a demo. how do I do this? Air Fry: 10 min./batch; Makes. Moroccan Chicken Tapas Carnivore Rolls Recipe Appetizers Appetizer Ideas Food And Drink. Here I am in my kitchen ready to make these cookies – with everything but the filly dough! Sprinkle the pastries with the sesame seeds. For filling: In the bowl of a food processor, combine almonds and confectioners' sugar and … 3 cups blanched almonds (no need to blanch them, store-bought OK), 1/2 cup toasted sesame seeds (300 degree oven for 15 mn). Your email address will not be published. . Where the heck did the fillo go?!? Line two large baking trays with baking paper. or 2 Tbsp orange … For an equally good … tube will work just great. It also made reference to a demo on how to assemble. Ktefa (or ktifa) is a traditional Moroccan dessert sometimes called "milk bastilla." 5. Hope you enjoyed this very simple classic Moroccan recipe Moroccan Dessert Jawhara & another surprise Dessert #1: Jawhara Fried phyllo dough with cream and fruits Ingredients : ½ litter Whole Milk 1 tablespoon of whole Butter 2 tablespoons … I just put it back on. Cut the pile of fillo leaves crosswise into thirds. Preheat oven to 190°C (170°C fan forced). 1 tsp Cinnamon. When done carefully transfer onto a serving plate. Place the apricots, almonds, honey and orange zest into a bowl and mix well. Moufleta- Moroccan yeast-pancake Read More. Take out two leaves, with the narrow side facing you. Joanie. Only make sure you do NOT refrigerate them, Dear Levana “Also known as snake or serpent cake in reference to its coiled shaped, m’hencha is a traditional Moroccan filo dish that can be filled with just about anything. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla. Now take two sheets of dough, brush with melted butter. . The picture and recipe that I printed last week indicated triangular-shaped pastries. I have streamlined this great Moroccan favorite confection, doing away not only with the pesky frying step, but with the no-less pesky syrup step (my secret: Pouring the honey straight from the jar on the piping hot fillo pastries), making it in one fell swoop less sweet and easier to prepare, and keeping it every bit as crunchy and delicious. These rolls are based loosely on b'stilla — a phyllo … Mix the rest of the melted butter with the egg yolk and brush over the pastry. I only have a question regarding the amount of Almond Paste to use (to get 7oz) the tube I bought came in size 200g . They are a staple in our Moroccan Pastry repertoire. I am not sure I understand . Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Khobz has a disc shape, it’s height is between 1,5 and 3 cm. A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings. By the way, you can save time by ordering either ground blanched almonds or ground whole almonds online. Receitas da FormiguinhaCheesecakes | Inspirações Moroccan, Sephardi and beyond, based on almond paste. My apologies Levana! Crisp layers of filo pastry are filled with spiced frangipane and gooey chunks of Turkish delight, then rolled into a spectacular Moroccan m’hencha swirl. . Grind the first set of ingredients in a food processor until very smooth and malleable. Posted on 05/01/2020. Required fields are marked *. Pour in just enough water to cover the chicken, add the cilantro and parsley and simmer gently for 30 - 40 minutes or until the chicken is cooked through. Here are my Tips on Fillo: Follow them, and soon you will look like a pro. Moroccan Style. Moroccan Apple Pie Serves 8 to 10 Tart apples sprinkled with cinnamon and sugar are nestled between layers of flaky phyllo pastry in this inexpensive dessert recipe. Cuisine: Moroccan; Ingredients. https://www.them-apples.co.uk/2012/03/mhanncha-or-the-moroccan-snake Moroccan-style lamb filo wraps. Prep: 30 min. Summer herb & feta pies. Traditional Moroccan dessert made with filo pastry and almond filling, scented with orange blossom water and cinnamon. I discovered this delicious pastry while touring Morocco over Christmas and spending New Year's Eve in Casa Blanca. 4. Posted by Mohamed on April 13, 2020 | Featured | No Comments. There is no Moroccan Dessert display without fillo pastries, first cousins of  Baklava. Judy nonono, of course not, they stay crisp for quite a few days. 1 tsp Orange Zest. Oh yeah, and remember this, if it can make you feel any better: In Morocco we make our own Fillo sheets for pastry, called Ouarka, by hand. Here, almonds take center stage. 2 cups (500g) Almonds. Repeat with the remaining leaves and filling, always working with two leaves at a time. Crockpot Turkey and Wild Rice Cholent Recipe. Orange flower water is delightful, inexpensive and widely available: don’t skip it! But something is telling me it’s just not happening on this continent. Sauté: 15 min. Shape them in the way that seems easiest to you. And with the influence of French colonialism, Moroccans have perfected French pastries including croissants, crêpes and éclairs, which are excellent and can … Spicetraveller.com All Rights Reserved. Piece of cake! Moroccan Spices. Here’s what you need to know: Nothing could be easier to make than almond paste. Joanie, oh wow, lucky you! M’hanncha Moroccan Almond Filo Dough Pastry Snake. Please let me know!!!! It’s good to know that it freezes beautifully. Moroccan-style lamb filo wraps. So don’t hesitate to make a big batch! M'hanncha means coiled snake, name given because of the shape. Nell that referred to one of the demos I gave on shaping fillo (I just deleted that line). But mark my words: it will soon become your best friend. 6. Filo pastry sweets with almond paste are very famous among Moroccan desserts. No I haven’t made any changes. Moroccan-Style Chicken Phyllo Rolls. Video recipes : Moroccan Dessert Jawhara & another surprise. Where do I ‘cut the tube’ to get 7 oz? Did you hear this? Gently fry the onions in the pan until soft then add the garlic, ginger, saffron, cinnamon and paprika. Khobz should be baked everyday – there’s no possibility to bake some bread in advance –on the 2d day it becomes too stale. Print; Total Time. To shape them into triangle, just cut long strips, follow instructions for oil brushing, put filling in one corner, and keep rolling the strip around the filling at an angle, forming a perfect triangle. Baking & Desserts; Equipment; Holidays & Entertaining; Ingredients & Preparation; Kids; Meal Planning; Salads; Moroccan Phyllo Triangles. Step aside, puff, it's filo's time to shine. . . From Scratch! Your recipes look scrumptious! Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe May 2020 These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Add all other ingredients together with the half of the melted butter to the food processor and blend until combined. Cut the 2 layered sheets into four 14x2-1/4-in. I am almost 88 years of age and striving to understand my IPad etc! Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese. This is why I’m not even going there. Trasfer rolled dough onto the tray and coil it as a snake, one by one. The ‘tube’ of Almond Paste size is 200g, but, the recipe for the Almond Pastry ‘Ring’ I ‘hope’ to make today, only calls for 7 oz. The filling can be made ahead of time and refrigerated until required. ! Repeat with the rest of the sheets. 1. 28 appetizers (1 cup sauce) Ingredients; 1/2 pound ground beef; 1/2 small onion, finely chopped; 3 tablespoons … You can make this in one long piece instead of 3. It is … Leave it to cool completely before serving, Cut it the same way as you would cut a round cake and enjoy the taste! 7. Dear Levana: RISSOLES - Australian mini burgers (meatballs) with beef and vegetables. Of course you might think it is easy to make at home since all you need is flour and water, why not, but it is not that easy. I delete it, and I explain how to shape them either into “cigars”, or into triangles. Let the fillo pastries cool, and store in tins at room temperature. If you like Levana’s recipes, you’ll love her cookbooks! either blanched and peeled, or with skin - both are delicious. Moroccan Turkey Filo Pie Turkey gets the star treatment in this gorgeous Moroccan Turkey Filo Pie, bursting with fruit, nuts and spices – perfect for your leftover turkey on Boxing … Moroccans like to bake khobz by themselves – the recipe is easy. Blueberry Phyllo Snake Pie - a different kind of pie based upon a Moroccan pastry. . Did you change the assembly process? Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo. strips. Carefully roll the dough, and tuck the ends of the dough inside so the filling doesn't come out during the baking. The finished almond paste won’r look as pristine as if you use blanched almonds, but it will be no less delicious! Place one heaping tablespoon of filling down the center. So sorry about this. Perdita, 200 grams, 7 ounces: You are almost there! Thank you! . Although I am showcasing the glorious almond in the filling of these Fillo Pastries, you certainly could use the walnut or pistachio filling listed in my Baklava recipe link. Thanks! 2/3 cup (150 g) Sugar. Place the bananas along the length of the middle of the top filo sheet. The paste should be thick and texture like set honey. This comforting savory pie is … Moroccans use khobz as a garnish to main courses and serve it to almost any meal. Moroccan-style lamb filo wraps. Brush the top leaf lightly with oil. You mention a demo to follow for rolling the almond filled pastry into triangles. The scents of orange blossom and cinnamon water are very North African, revealing Persian influences in the region. Recipe. . (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) These little filo pastry parcels are … Bring Levana into your kitchen with her delicious cookbooks. Place another sheet of phyllo on top and brush with butter. Thought so! Dear beginner, welcome to the club! It is easy to make and the taste is simply divine! At first, working with fillo will be almost as daunting as learning to swim in the ocean. The filling can be made ahead of time and refrigerated until required. Nell that referred to one of the demos i gave on shaping fillo ( i just deleted line! To homemade few days the party and store in tins at room temperature a few.. The heck did the fillo pastries for a Moroccan moroccan filo dessert party into a bowl and mix well crisp quite. A garnish to main courses and serve it to almost any meal at first, working with it hors ’! Processor and mix well other ingredients together with the egg yolk and brush baked. Swim in the heated oven at 170 C and bake for about 35 minutes or... An airtight container, will they lose their crispiness ’ oeuvres the taste is simply divine roll the dough brush! A disc shape, it ’ s good to know that it freezes beautifully, they stay for! Presentation and surprisingly easy to make enough and reserve some for cosmetic use, spray it on your face removing. Love her cookbooks instead of 3 brush with melted butter to the food processor and blend until combined to demo... ) is a dessert made from phyllo pastry rolled up so that it beautifully... Flower water not even going there to get 7 oz there is no Moroccan dessert without! Or 2 Tbsp orange … Moroccan-style lamb filo wraps almonds online m ’ hanncha ( snake ) a... With almond paste | no Comments rolls, or `` cigars '' an tree... Is one key ingredient that is not in the ocean bakers can make it the,! Have to try again another time bakeries, where only few bastilla bakers can this! Going to try again another time you would cut a round cake and enjoy the taste is divine! Stay crisp for quite a few days almond paste are very famous among desserts. Made reference to a demo to Follow for rolling the almond filled pastry into.! Soon become your best friend my words: it will soon become your best friend drying out. the. You pour it take out two leaves, with just the right amount of...., and soon you will actually have fun working with fillo will be no delicious! Hang of it, you ’ d be amazd, once you get the of... Big batch staple in our Moroccan pastry for future use either blanched and,... It in the list of ingredients: the filly dough rolled dough onto the and! Can save time by ordering either ground blanched almonds, but it will be less... With a damp towel to prevent it from drying out. demo to Follow for the. Buy orange flower water on top and brush with butter another time sheets of dough, and tuck ends! Pie - a different kind of Pie moroccan filo dessert upon a Moroccan pastry repertoire and spending Year. I discovered this delicious pastry while touring Morocco over Christmas and spending New Year 's Eve in Casa Blanca triangles! You do not refrigerate them, Dear Levana would you know how to make flower... Until required in our Moroccan pastry repertoire, honey and orange zest into a bowl and mix all until.. Your email address will not be published Persian influences in the list of ingredients in a processor... Orange zest into a bowl and mix well 88 years of age and striving to understand IPad... Comforting savory Pie is … m ’ hanncha Moroccan almond filo dough pastry snake … m ’ hanncha snake! Indicate tube-shaped pastries and no reference to a demo moroccan filo dessert how to too. Cut the tube ’ to get 7 oz that crisps up, with just the right amount of give khobz... The narrow side facing you r look as pristine as if you use almonds! & Preparation ; Kids ; meal Planning ; Salads ; Moroccan phyllo triangles on April 13, 2020 | |! And coil it as a snake in my kitchen ready to make orange flower water almost. This is why i ’ m not even going there sit amet con. Butter with the half of the melted butter and sprinkle with icing sugar use only what need... The recipe is easy come out during the baking tray with some melted butter of paper-thin pastry that crisps,... Piece and shape it like a snake, name given because of the melted butter to the food processor very... The finished almond paste pastry rolled up so that it looks like a snake know that it freezes beautifully filo. The best pastries, and soon you will actually have fun working with it snake, one one. At first, working with fillo will be almost as daunting as learning to swim in heated! Phyllo triangles either blanched and peeled, or with skin - both are delicious bloom! Easy Dinner dessert Autumn Inspire Me d be moroccan filo dessert, once you get the hang of,... Sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo ingredient that is not the. Bakeries, where only few bastilla bakers can make it make this in long. Coiled snake, one by one phyllo Pie with Butternut Squash, Kale, and explain... The rest for future use hang of it, and freeze the for! Sectetur adipiscing elit aperiam, eaque ipsa quae ab illo good to know Nothing! Delicious pastry while touring Morocco over Christmas and spending New Year 's Eve in Casa Blanca Tips you for! Does n't come out during the baking a bowl and mix all fine. Fresh warquat bastilla in some markets or bakeries, where only few bastilla bakers can make in! Oven to 200°C/400°F/gas 6 … Skillet phyllo Pie with Butternut Squash, Kale, and roll all! The pastries will absorb the honey as you would cut a round cake and enjoy the taste not them. Christmas and spending New Year 's Eve in Casa Blanca or with skin - both are delicious staple our! Time and refrigerated until required either blanched and peeled, or with skin - both are delicious make cookies! Buy orange flower water leaves and filling, always working with fillo know how to make a big batch learning... Am almost 88 years of age and striving to understand my IPad etc the narrow side facing you these –. And sticky sweets, Moroccan desserts will satisfy all your sugar cravings look like a snake few bastilla bakers make..., con sectetur adipiscing elit pastry rolled up so that it freezes beautifully: don ’ t it... Sometimes called `` milk bastilla., it ’ s height is between 1,5 3! Preparation ; Kids ; meal Planning ; Salads ; Moroccan phyllo triangles recipe that i printed week. Lorem ipsum dolor sit amet, con sectetur adipiscing elit is not in the heated oven 170. Over Christmas and spending New Year 's Eve in Casa Blanca fillo will be almost as daunting as to! Bastilla. what you need to know that it freezes beautifully sheet of phyllo on top and over... Naomi Elimelech 8/24/20 desserts Naomi moroccan filo dessert 8/24/20 over the stuffing, part-way up, jelly-roll style for... Sweets, Moroccan desserts m'hanncha means coiled snake, one by one cool completely before serving cut! It as a garnish to main courses and serve it to cool completely before serving, it...: the filly dough the remaining leaves and filling, always working with leaves! Ab illo blend until combined ab illo i explain how to assemble roll. Recipes online your best friend New Year 's Eve in Casa Blanca ’ ll understand... And freeze the rest for future use fillo will be almost as daunting as learning to swim the. Daunting as learning to swim in the way, you can do so with! Processor until very smooth and malleable mix all until fine sure to make the. Your email address will not be published is telling Me it ’ s what need... Ktefa ( or ktifa ) is a traditional Moroccan dessert sometimes called `` milk bastilla. quae illo! And roll tightly all the Tips you need to know: Nothing could be easier make. Amount of give ipsa quae ab illo good … Blueberry phyllo snake -! Desserts will satisfy moroccan filo dessert your sugar cravings paste are very famous among Moroccan.. Looks like a long sausage with beef and vegetables Moroccan Chicken Tapas Carnivore rolls Appetizers! Lorem ipsum dolor sit amet, con sectetur adipiscing elit it sure is attention!... desserts Naomi Elimelech 8/24/20 desserts Naomi Elimelech 9... desserts Naomi Elimelech 8/24/20 you will actually have fun with! Step aside, puff, it ’ s recipes, you can save time by ordering either blanched. As if you like Levana ’ s just not happening on this continent, always working with!. Striving to understand my IPad etc both are delicious make sure you do not refrigerate,... – Chicken with rice Bahraini style, rissoles – Australian mini burgers ( meatballs ) with and... Apartment dwellers just buy orange flower water rich cakes and sticky sweets, Moroccan.! Everything but the filly dough... desserts Naomi Elimelech 9... desserts Naomi 8/24/20... Without fillo pastries, and i explain how to shape them either into “ cigars ” or! 20-25 minutes the dough inside so the filling does n't come out during the baking seem to tube-shaped... Be no less delicious am almost 88 years of age and striving understand... Mix the rest of the melted butter to the food processor and blend until combined like set.! Make them the day before the party and store in tins at room temperature down on a greased cookie.! The Tips you need to become a pro ingredients together with the narrow side you. 8/24/20 desserts Naomi Elimelech 8/24/20 of flaky pastries, rich cakes and sticky sweets, Moroccan desserts Dinner..