We source locally. Bacon marmalade, cranberries, and pine nuts. After 7pm Monday - Friday you can park on the streets. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Delmonico's Steakhouse, Independence OH, Steaks, Italian Seafood Menus Lunch Menu Happy Hour Dinner Menu On-line menus are for sample purposes only. Catering view catering. Our server was a bit off. 14oz Double-Cut Bone-In Pork Chop char-grilled and topped with choice of Peach Bellini or Marsala Sauce. Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. EVO, vidalia onion, blue cheese and basil. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? The restaurants resplendence is all the more striking as the city suffers bank failures, worthless currency, and economic depression. Most Americans lived in sparsely populated areas where they rarely encountered restaurants nor could they afford them. Rich and tasty. When you're ready to order, call your local Delmonico's for our Curbside Takeaway to place your order. Delmonico's version of a New England favorite. Some stories imply he was the first to use the sauce with lobster. Videos show Russian armor being blown up by mines and anti-tank missiles at the intersection. Menu view menu. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) Do you believe the story? Highly recommend! This is our 3rd time eating at Delmonicos, we have had Albert as our waiter each time and hes really great. Unfortunately, this restaurant is not on the OpenTable reservation network. Meadow creek farm egg, roasted garlic and wild mushrooms. The New York Public Library Digital Archives. The sides, mashed potatoes and Brussel sprouts, were amazing! Delmonico steak. New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak. Ultimately, Delmonicos under the Delmonico family closed in 1923. Tortellini, Broccoli, Mushrooms, Tomatoes, Artichoke Hearts, and Hot Cherry Peppers tossed in a Garlic & Olive Oil Sauce. A "Regular Dinner" cost 12 cents. Fresh Strawberries, Blackberries and Blueberries in a sweet Italian Custard Sauce. The restaurant reopened in May 1998 following a renovation by Morris Nathanson. Giant rigatoni pasta, ricotta salata and black winter truffles. Caramelized onions and smoky blue cheese. Veal sauted with Mushrooms, Butter & Marsala Wine with Angel Hair Pasta. He operated an eating place at 46 Franklin until 1879 when the property was sold and the restaurant was taken over by William S. Pontin. Place entire bag of potatoes in casserole, and spread to the sides. A sauce made of cream, egg yolks, butter, and sherry wine the la Newberg part of Lobster Newberg was known as terrapin sauce and was in use before the 1870s. American cheese, iceberg slaw, pickle and C.R. We ordered the aged porterhouse steak with a side of mashed potatoes and asparagus and red wine. Syndicated columnist Hal Boyle made use of it repeatedly. 1837 Following the destruction of their restaurant on William Street in the great fire of 1835, the Delmonico brothers open a new 4-story restaurant on the corner of Beaver and William Streets. Whipped avocado, mustard aioli and meyer lemon. Heres how its spending your money, Parents know best: Rep. Burgess Owens wants to fund school choice at national level, Sterling Scholars: Here are Utahs 2023 semifinalists, 2023 Sterling Scholars semifinalists: Southwest Region. I would definitely recommend! Delmonico's announces it will, and won't, reopen amid ownership beef. Fill a 10 inch skillet half full with water, add cup white vinegar & bring to slow boil and reduce to a low simmer. Current Executive Chef Billy Oliva, who's been with Delmonico's for the past eight years, says the classics are still the restaurant's most popular dishes. Veal with Italian Breadcrumbs, topped with Marinara Sauce and Mozzarella Cheese over Angel Hair Pasta. Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine, Urbana Farms Leaves, Seasonal Inspiration, Shrimp, Crab, 1/2 lobster. Make your contribution now and help Gothamist thrive in 2023. Delmonico's menu features a range of PRICE RANGE 16 - 33 Special Diets Gluten Free Options Meals Lunch, Dinner, After-hours CUISINES American, Steakhouse FEATURES Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service View all details Reviews (1,024) Refrigerate the potatoes overnight. Of course, the French pommes de terre means potatoes, and a la maitre d'hotel means literally "by the master of the house" and may be translated as the "the house specialty". Alaskan king crab, chanterelles, and hackleback caviar. with sauted spinach, mashed potato, red wine sauce. $19.00 French Escargot At most eating places the three Fs dominated menus: Fish, Flesh, and Fowl. Pickled lotus root, puffed rice and gochujang aioili. We also offer seasonal and holiday menus. [26] It is also said that Lobster Newberg was invented at the restaurant. The service was great though and the steaks were tasty. Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Delmonico's is the name of various New York City restaurants of varying duration, quality, and fame. These Are The Most Famous Restaurants In America. Hazelnut ice cream, chocolate - pecan crunch. We scour the Black Hills for farmers and ranchers to source locally because we believe in the idea of farm to table. but truly divine tasting. *The Delmonico is a more flavorful steak because it contains fat. One story even claims that Ranhofer "introduced New York to the 'alligator pear' or avocado," newly imported from South America. Ladies luncheon. 9 oz Choice Center Cut seasoned and grilled to order. Pigs heads? Penne Pasta, Grilled Chicken, Mushrooms, Prosciutto, Greens, Red & Green Onions with Asiago Cheese Sauce. A NYC writers quest to recreate his Cajun mawmaws chocolate meringue pie led to newfound inspiration outside of the kitchen. All Rights Reserved, No Kidding? Pasadena , CA 91104. [1][2][3], The brothers moved their restaurant several times before settling at 56 Beaver Street (also 2 South William Street). . stuffed with crab meat and shrimp served with baked potato and sauted vegetables. Robert Mondavi Private Selection Cabernet Sauvignon, 1000 Stories bourbon Barrel Aged Zinfandel, Masi Amarone Costasera Della Valpolicella D.O.C. . Delmonico's Delmonico Steak. In 1897 they settled in their final Fifth Avenue location at 44th Street, facing off with arch-rival Sherrys. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Great food, great service. [, Another menu. Alternative names. Caramelized onion, cheddar, spicy mustard and jalapeno. Ketel One Vodka, Sour Apple Pucker & a splash of Sour Mix. It part of it in the middle had sinew and grizzle (in a filet mignon???) 14 oz chargrilled double-cut Bone-In Pork Chop grilled and finished with Peach Bellini or Marsala Sauce. Took my wife out to dinner for her birthday as she had casually mentioned she wanted to go somewhere historical. If you want a lean steak, we recommend our filet. Pies 4 cents. Affordable meals Delmonico's original 1834 menu*. We sat in the Board Room which was great because the noise level was so much lower in there than the main dining room. According to MeasuringWorth.com a 10-cent hamburger steak in 1884 would be about the equivalent of one costing $2.29 today. Woodford Bourbon, Angostura Bitters, Simple Syrup, Muddled Cherry and Orange Slice. Then came dishes like a heritage pork chop slathered in bright-red vinegar peppers, or . haven't been here in years but we received a gift card so we decided to use it for christmas eve !! Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Creamed leeks, roasted bone marrow and truffle sauce. We enjoyed our meal and the service. It has become wonderfully fashionable lately in discoursing upon eatable matters, wrote the author of A Short Chapter on Dining, to parade the names of a dozen or two of French dishes.. Chicken Breasts sauted with Mushrooms, Butter, and Marsala Wine with Angel Hair Pasta. To this day, it remains the perfect restaurant steak. Delmonico's menu features a range of PRICE RANGE AU$27 - AU$58 Special Diets Gluten Free Options Meals Lunch, Dinner, After-hours CUISINES American, Steakhouse FEATURES Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service View all details Reviews (1,023) If you like, we'll notify you by email if this restaurant joins. The original venue was a six-table caf at 23 William Street. On this Wikipedia the language links are at the top of the page across from the article title. *All prices are for half pans, and do not include tax. Origins Of The Delmonico Steak. Fresh Clams, Calamari, Shrimp, & North Atlantic Haddock in Pomodoro Sauce with Hot Peppers over Linguine. FYI, this restaurant is not accepting orders right now. 1835 The popular Alexander Sandy Welsh, president of the Hoboken Turtle Club and famous for his green turtle soup, expands his Terrapin Lunch in New York City and is now able to accommodate 150 seated in small groups. To assemble: (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? The desserts were great too and the wine was marvelous. Upon opening, the original Delmonico's offered then-unheard of luxuries such as private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service. Less catchy, and thus less repeated versions of the Lobster Newberg story, suggested that Wenberg did not want his name used so the name of the dish was altered slightly or that the Delmonicos named the dish Newberg right from the start out of respect for Wenbergs privacy. David, our waiter, was most helpful on picking the right steak for our tastes. Pasadena Location. [citation needed], In recent years,[when?] Cow's pasteurized milk, Troy, New York. The food is top notch, we had the Steak Tomahawk it was AMAZING! 1833 Harvey D. Parker who will establish the luxury Parker House and Restaurant in 1855 takes over the Tremont Restorator in a cellar on Bostons Court Street and publishes the protein-rich bill of fare shown here. Continue to stir until almost boiling. Availability of menu items and prices are subject to change. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. From the Collections of the Museum of the City of New York. But I did find out that there were many, many clubs with that name all over the United States in the 19th century. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}404218N 740036W / 40.70508N 74.01007W / 40.70508; -74.01007. One early and one later menu from the 19th century. We will be back. To me it seems doubtful that he would be more likely than top chefs to see its wider potential. And yet nobody, nobody!, ever asked, Can it be true that Americas finest restaurant served cheap doughnuts and whopping great halves of pies? And hamburger, a despised food for the poor until mid-20th century? Delmonico's welcomes Executive Chef Bill Oliva our kitchen. As a New York Times reporter put it in 1859, we are made nervous by the sneerful smirk of the waiter, if we order the wrong wine in the wrong place . We had a fabulous Valentines Day dinner, the ambiance wasnt what I was expecting when they put us in the bottom floor, felt like I was missing out a little bit. Both were chewy and overdone, despite asking for medium. by Larry Black. The other issue was mu meal -- I got the more expensive 9 ounce Kow Cattle Wagu filet Oddly it was noticeably smaller than the other two $49 filet mignons and more importantly the cut really was not as good. [, Hotel Delmonico from The New York Public Library Digital Collection [, Delmonico's meat house, by Byron Company, 1902. Dinner The tale has often been told of Benjamin Wenberg who created a fabulous new dish at Delmonicos restaurant in NYC sometime in the 1870s. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. Smoked onion crema, potato chips, quail egg. "Not in My Neighborhood: The owner of one of America's most historic restaurants faces a modern problem." From the Collections of the Museum of the City of New York. *Surf & Turf Lobster Tails available upon request at market price*. Lagasse refurbished the restaurant and reopened it as Emeril's Delmonico. Thank you for signing up for email updates. Poached pear, roasted squash, pickled red onion, toasted quinoa, candied pumpkin seeds and cider vinaigrette. They are typical of the 5-cent restaurants of New York City in the 1880s which were located in Chatham Square where Bernabo moved in 1887. Delmonico's was a popular restaurant during the Victorian era, which expanded into ten different locations over the years. Black lentils, crispy leeks and hon shimeji. This was the perfect end to a weekend of friends celebrating our 50th birthdays. [citation needed], Delmonico's Italian Steakhouse is a chain of restaurants with six locations in Upstate New York and Florida. Also there is a parking garage 50 feet from the restaurant on south william street. The Delmonico Double Cheese Burger. Bruschetta Pomodoro. . At least one of his ships, Panchita, was suspected of engaging in the slave trade in 1856 and 1857. Visit Us 2411 E Washington Blvd, Pasadena. Tucci created the famous Wedge Salad. Whisk to combine. The original and most famous was operated by . 1837 Outrage erupts when New Yorker Samuel E. Cornish, editor of The Colored American, discloses that he was refused service at a temperance eating house run by an abolitionist Scottish immigrant. As the story goes, the Delmonico steak began its journey at the popular restaurant of the same name. [, At the Madison Square Delmonico's. This is a restaurant who gets customers only on name recognition. Tucci used the original menus and recipes. 1HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. 14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & Garlic Mashed Potatoes. The rest of the year, it's my kind of restaurant. Wop salad? Woodford Bourbon, Angostura Bitters, Sweet Vermouth, Cherry. Has a chestnut risotto and king crab ravioli starters to share. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a . Domenico's Menu. Fresh Clams, Olive Oil, Garlic & Parsley served Red or White. The Delmonico's recipe calls for two poached eggs, toasted brioche, and charred Black Forest ham. Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch. The earliest known menu from Delmonico's, dating from 1838, includes "Pommes de terre a la maitre d'hotel" (translated on the menu as "Fricasseed potatoes"). Mozzarella cheese with choice of topping. The bar was a fun ambiance too. The true status of the advertisement above was unraveled by Ellen F. Steinberg and Jack H. Prost in an article called A Menu and a Mystery appearing in the Spring 2008 issue of Gastronomica. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Delmonico's Restaurant is still in business, and on their menu, the Delmonico steak is a boneless ribeye. Escarole sauteed with Garlic, Prosciutto, Bread Crumbs, Romano & Hot Peppers. Even found a wine I loved when I normally hate wine. What is the most famous restaurant in USA? Apple, caramelized onion and apple vinegar. In 1860, Delmonico's provided the supper at the Grand Ball welcoming the Prince of Wales at the Academy of Music on East 14th Street. Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille. New York, October 12, 1860. Golden, crisp, fried Calamari served with Sweet & Spicy Pepper Glaze, enough to share. Chicken Breasts on sauted Greens with Hot Peppers, Mushrooms, Prosciutto, Provolone, Marsala Sauce & Garlic Mashed Potatoes. [citation needed], Under the Tucci ownership, Delmonicos also known as Oscars Delmonico or OlDelmonico's served Hollywood's elite, Politicians and Businesses Tycoons such as JFK, President Nixon, Malcolm Forbes, Jacqueline Kennedy Onassis, Rock Hudson, Elizabeth Taylor, Lena Horne, Lana Turner, The Gabor Sisters, Eva Gabor and Zsa Zsa Gabor, Red Buttons, Virginia Graham, Liberace. Artisanal spicy salami and angry marinara sauce. Kalmans card was designed while he was working with M&Co. American, Dinner, Lunch Specials, Sandwiches, Steak, Calvados Flambeed Hudson Valley Foie Gras, Brooklyn Burrata and Bison Carpaccio Salad, Snake River Farm American Wagyu Filet Mignon Gold Label, English Peas, Asparagus and Pearl Onions Tarragon Butter, Valrhona Chocolate - Hazelnut Mousse Cake. Delmonicos was one of my early posts, and I realized I hadnt given the subject its full due. Robins purchased Delmonico's. The brussel sprouts were overcooked and pretty greasy too. This meant that everyone sat at large tables with others not necessarily of their choosing while bowls and platters of whatever was being served that day were set on the table to be shared or not by the diners. Served with Penne Marinara. Giant rigatoni and ricotta salata. Market vegetables and aged lemon vinaigrette. Sweet Potato grits, cipollini onion and wild mushrooms. Cook them in the water for 7 minutes, they won't be fully cooked. The Tucci incarnation adopted the original menus and recipes, and became distinguished in its own right, continuing to attract prominent politicians and celebrities, such as Lana Turner, Marilyn Monroe, Rock Hudson, Lena Horne, Elizabeth Taylor, Elvis, JFK, Jackie Kennedy Onassis and others. All rights reserved. Thats when I got to searching and found Delmonicos which had been open for over 200 years. Sausage, peppers and fingerling potatoes. This dish paired well with a thin, clear gravy and a good helping of potatoes. There were several misses with our dining experience. Is it farm-to-table? Cows Milk, Minneapolis, Minnesota, 2 Months. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? (That 11-page menu is replicated in Lately Thomass classic book Delmonicos, A Century of Splendor.) Ketel One Vodka & Caravella Limoncello served with a Lemon Twist. MonFri 11:30 am5:00 pm Golden, crisp, fried Calamari served with Marinara & Spicy Chili Aioli Sauce, enough to share. From the Collections of the Museum of the City of New York. 1836 After the opening of the Merchants Exchange Lunch on Broadway, a patron sends a glowing review to the editor of the New York Herald citing its fine cooking, clean tablecloths, damask napkins, excellent ventilation, and cheerful servers. [above: Fifth Avenue and 14th Street], Its interesting to note that Charles Delmonico, who ran the family empire following the death of Lorenzo, was said to be fond of the Italian restaurant Caf Moretti. Ball in Honor of His Royal Highness, the Prince of Wales. Choice of Meat, refried beans, rice and red sauce. Was a great experience great food taste and value loved it definitely worth it. Maybe. As a historian I run across many legends of this type. Truly outstanding. $12.99. Grate the potatoes. Pumpkin, chanterelles, crispy sage and brown butter. In 1832 a traveler recorded that he ate fine sea fish and oysters one hundred and fifty miles inland drank punch from fruit imported from the Indies, at Pittsburg, and sat down to a dessert in Cincinnati, the ingredients of which were the delicacies of every clime.. In the 1850s, notes Cooks Info, the brothers added the now-famous steak. Donate today, Gothamist is funded by sponsors and member donations. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Fried Mozzarella hand breaded to order with fresh Marinara Sauce. The original and most famous was operated by the Delmonico family during the 19th and early 20th centuries, but the last family-owned restaurant closed due to a Prohibition -era slowdown in 1923. As one of the fanciest restaurants in New York City, Delmonico's offers a secret "Billionaire's Menu" that includes a $150 flatbread topped with Wagyu beef, lobster, and black truffle. Sauce a la Wenberg, American sturgeon caviar and black truffle. (Ask) Fantastic as always. owned several other Manhattan restaurants, The first Delmonico property was a French pastry cafe at 23 William Street that Swiss-born brothers John and Peter Delmonico opened with, The Delmonico brothers built the South William Street/Beaver Street restaurant to their exact specifications, with three floors dedicated to dining and the storage of wine. Oscar's Delmonico's served many of the restaurant's original dishes and operated until 1977. Calamari. South. Al Lato Antipasti & Zuppa Dessert Menu Insalate Kids Menu Specialite Delmonico s. Grilled Onions. We tried to use an opentable reward and the sever was unable to process it it was a very bad experience. Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula. The punch line revolves around how Charles Delmonico changed the name to Lobster Newberg to spite Wenberg after the two men had an argument. The current owner, Ocinomled Ltd.. The original owners of the. Strangely enough, the prices shown on this 1880s menu are actually lower than would have been found in a cheap restaurant of the 1830s. . Lunch Although Benjamin Wenberg may be altogether irrelevant to the story of Lobster Newberg, he was an actual person, a well-known figure in New York City in the 1850s and until his death in 1885. During the first half, we catch up with Imogen (Tamzin Merchant) and Agreus (David Gyasi), who pretend to settle in with the New Dawn while quietly plotting their escape. It reopened in the same space from 1981 until 1992, after which the building sat vacant until. Reading the tea leaves Is ethnic food a slur? The food was well prepared and delicious. Business casual attire is suggested (a jacket and tie are not required). 18 Days. Our Prime Burger Blend continues the legacy that began in 1834 when America's first "Hamburger Steak" was served at Delmonico's. The word restaurant, when used in this decade, usually had the modifier French preceding it. The noise is always an issue, but incredible food!