Easy, pretty and absolutely delicious just as written. They say Marie Callenders is the best because of the authentic taste of apples. Well, there is one snag; it can take a little while. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. This one is a favorite of my familys too! In a small bowl, combine the powdered sugar, milk and vanilla extract. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). Asiago vs Provolone: Whats the Difference. Check to see if it has been reheated to your liking. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. Im already getting repeat requests! 2,000 Calories is used for general nutrition advice, but calorie needs may vary. If you're freezing them, bake them for another two minutes in the frozen section of the oven. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. Cut each puff pastry sheet into 4 squares. Preheat the oven to 350 degrees Fahrenheit. Sounds perfect, doesnt it? They tasted like they came from a bakery but were simple enough to make at home. Ice cream rules! If you need your apple pie reheated quickly, then the microwave is the best way to do it. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Add your precooked whole apple pie into the air fryer. Mix well until incorporated. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Can you freeze baked apple pie slices? This will prevent the crust from burning before as the pie reheats. Thank you so much! Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. She is a noted chef and avid gardener. Of course! Remove from heat; add lemon zest and juice. Meanwhile, unfold one pastry sheet on a piece of parchment paper. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). . Save my name, email, and website in this browser for the next time I comment. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Place frozen turnovers 3 inches apart on ungreased baking sheet. Order Now. Place on greased cookie sheet. Then toss in brown sugar, cornstarch, cinnamon, and salt. You can also use a microwave to warm a slice of apple pie. For more nutritional or allergen information click here. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. Notes straight to your inbox. Bake at 375 for about 15 minutes or until golden brown. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Melt butter in a large skillet over medium heat. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. You can freeze baked or unbaked apple crisp. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Once theyve cooled slightly,add the glaze. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. How to Reheat an Apple Pie in the Microwave? I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Roll out dough. Check to see if it has been reheated to your liking. Then, spread it out over the filling once again and serve immediately. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Absolutely! Cover the tray with foil and warm in the oven for 10 to 15 minutes. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). of edges. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. This is due to how the microwave heats up food. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Remove from heat and set aside to cool. While the apples heated up much faster than the topping (be careful! Keep checking on the pie, so that the crust does not burn. I also found that it warmed my apple crisp more evenly than the microwave. You are definitely going to love these! Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. In a greased 5- or 6-qt. Once heated to your satisfaction, remove the apple crisp and serve immediately. If this is what you stumble upon as well, this article will be handy for you, too. In a small bowl, whisk together an egg and milk for the egg wash. One of these is the microwave. Place equal amounts of cooked apples into the center of each puff pastry square. Not sure how to thaw your frozen apple pie? (17.3 ounce) package frozen puff pastry sheets, thawed. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Load. Thankfully, thats where we come in! It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Continue to simmer 3 minutes until apples are soft and caramelized. Continue this process for all turnovers. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. Carefully peel apart sheets of phyllo. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Add apples and cook for 3 minutes, stirring occasionally. Bake the apple turnovers. Room temperature: If you store it in an airtight container, you can keep an apple crisp at room temperature for up to two days. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. The crust will be nice and flaky while the inside will be gooey and delicious. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Once the pie is warmed through, take it out of the oven. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Line a large baking sheet with parchment paper and set aside. Preheat oven to 350 F. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Heat it just until it barely starts boiling, stirring often. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. But what do we do with the leftover apple pie? Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Just make sure you have enough ice cream to go round! If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Place the pie into the oven for roughly 15-20 minutes. Check on the pie, making sure that the crust has not begun to burn. Recipe FAQs and Variations Can you cook pastry in an air fryer? Bake them for 20-30 minutes or until they are puffed and golden. With this method, make sure to keep a close eye on the reheating process. Will you be using the oven or the microwave? Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Preheat the oven to 400F and set a lined baking sheet aside. I wanted to lick the vanilla glaze right out of the bowl! 5. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Create. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Melt butter in a large skillet over medium heat. You can reheat apple crisp in the microwave or the oven. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Arborio Rice vs Sushi Rice: Whats the Difference? Its okay if its on a foil tray. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Its very easy to accidentally burn your apple crisp. Put a slice of apple pie on a microwave plate. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. It is still the best option to use the oven to heat up an apple pie slice, but in order to keep the insides moist and the outside crispy, you should cover it lightly with foil. Keep reading for how to reheat frozen or slices of apple pie! A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Peel your apple and then cut into small chunks and then load into a bowl. We can help with that, just. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers.