You can put an 8-10 pound bag of lump charcoal into the chute. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. ), so I planned to split the briskets like I do in competitions. Press the space key then arrow keys to make a selection. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. The latch on the side and stove gasket (white part you see) keep an airtight seal. Deepsouth is more than that. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. I love my Stumps. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. superior fire and smoke profile (and the others are already really good). But less time in the smoke also means less smoke flavor, all other things being equal. Sale price. Those videos are a couple of years old. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. I used the Deep South Smokers GC42 for this cook. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. The DSS Patio model is made for just that, your patio! Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. Again, that has huge financial payback from a business standpoint. $7000 FIRM Located in Destin FL. Agree both Stumps and Mixon are excellent units. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. Burnt ends after their final glaze and smoke. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Gravity Fed Smokers. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. May 28, 2018. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. Click here to read more and to purchase. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. The second time, I used the Flame Boss 200 that we use on kamados. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. Trick question, which brisket flat/point was the 17lb one, top or bottom? I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. - Could be pursuaded to ship the smoker for a fee. It is just what the Deep South needs. The G33 is way too big for most residential cooks. I have been looking at these and reverse flow and found T&K. DML58; Oct 17, 2018; Classified Ads; Replies 3 . The standard grates are expanded metal but we went with the stainless rounded bar upgrade. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. I slice the rested point into 1" cubes and put them into a half-sized steam pan. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. I spritzed it with quality apple juice and put it on the second rack. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. H2O Water Smoker - MMS-36. We extend this right to anyone, EU resident or not. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. New and used Smokers for sale in New Taipei City on Facebook Marketplace. You can always put a restaurant pan in there but youd have to fill it up at some point. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Do gravity fed smokers always have an offset firebox? We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Want more inspiration, ideas, and recipes? Has not been used more than 10 times. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. For a given ambient temperature, that will get your meat to final serving temperature quicker. The reality is that this is probably twice as much as I really need. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. Click here to read our detailed review and the raves from people who own them. I used my. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. Everything will eventually rust and breakdown, but this will last a long time before that happens. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. Click here to learn more about benefits to membership. Quick view Quick view Quick view. I want a big one so Im happy to buy used. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. In that case, you put some effort into better harvesting the energy content in your fuel. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. Check Latest Price Now. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . Contact Us. I put them back in the smoker and let them braise until the briskets hit 200f. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. Gravity Feed Smoker RFG-60. View Products. It goes the extra mile to provide even cooking temperatures. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. Details. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. I've used the Fatboy in competition and to feed the masses with our bbq truck. Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . We will contact you the next business day to confirm your online SMOKER order. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. I had an idea this time that I came up with from a similar process that I do with pesto. The Patio. I've pretty much decided on a Stumps. This should also help you light a gravity smoker easily. (Several people have commented that this looks like a face with the two thermometers and handle.). All of the products below have been tested and are highly recommended. Fits 2 full size foil buffet pans per rack. #1. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. . Mag wheels. This is a built in shelf for an electronic controller, which almost all box cooker owners use. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Then we'll either serve it this way or wrap it tightly and keep it warm for service. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . The front latch on the door is heavy duty quality and stainless steel. Choosing a selection results in a full page refresh. Top hatch shown open for loading. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Request Pricing. i have for sale a 2 year old Deep South GC 28 for sale. I have a Southern Q gravity feed insulated smoker with 4 racks. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Deepsouth is more than that. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. The larger of the two brisket flats, smoked, sliced and ready to pack up. Are there other options I should consider? 2003 -2012 BBQ-Brethren Inc. All rights reserved. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. The original patented reverse airflow smoker. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. 2" thick Roxul insulation in all doors and lining inside exterior walls. Any thoughts on looking at Stumps, very similar in $. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. Smithfield and Certified Angus Beef are both sponsors as well. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. Neat please. I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. *Shipping is quoted and charged separately due to the large size and weight. Featured Deep South Smokers GC28 Gravity Fed. It only takes 10-15 minutes. The LSG conventional model has a fill port at the top and a built in water pan. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. Is he still offering it? BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. More tie downs, a pull/push bar, and the exhaust smoke stack. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. I chose to match our trailer and went with Victory Red (a General Motors color). People often ask how this gravity fed smoker works so I thought I would do the nickel tour. The first cook, we used manual controls and it was easy to hold a steady temperature. Love the smoker but upgraded to a Deep South GC36. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Since we cook with pans in the cooker, we should never need this. Maker of Competition BBQ gravity feed charcoal and water pan smokers. 4" insulation around charcoal chute/firebox and cook chamber wall. This page was generated at 07:31 PM. . Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. This baby cooks circles around cheap offset smokers because temperature control is so much easier. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. The RGC is a slimmed down version of the GC28. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out.