ground beef and potato casserole without canned soup ground beef and potato casserole without canned soup

Bake covered for To reheat the casserole:If reheating an entire casserole, cover the dish loosely with foil and bake in a350 degree F oven until warmed through (about 20-30 minutes). * Percent Daily Values are based on a 2,000 calorie diet. There is gonna be interesting food in home recipes coming up. Repeat the layers once more, ending with the cheese. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Fody makes a low fodmap ketchup (can be found online although some grocery stores now carry it) and Trader Joes tator tots are low fodmap as well! Season with oregano, salt and pepper. Lightly grease an 11 x 7-inch baking pan. Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. I only used 1 tbsp ketchup and it was a hit! Add in the onions. It'll be on my rotation for sure. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. We scrape the skillet clean anytime I make it for dinner! Lightly butter a 2 1/2- to 3-quart baking dish. Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. When display says HOT add in the beef and break it up. Individual portions can be reheated in the microwave for 1-2 minutes. We add extra veggies before throwing in the oven, Kristin Then a layer of shredded cheese. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. 05.11.2020. Hello! Spray a 9x13 inch pan with cooking spray. I just commented that my daughter has Celiac and cannot have the cheese soup as it has wheat in it. In this biz I eat a LOT of leftovers!!! Add in the mushrooms and cook for 2 more minutes. From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet. Place the casserole in the oven with the foil on, and bake for one hour. Dump in the potatoes. pkg. Just made this tonite and it was great! Preheat your oven to 350 degrees and prepare a baking pan with cooking spray. Put the potatoes in a saucepan and cover with water. Pour on half the sauce. The cheddar french-fried onions lend a cheesy, crunchy touch. In stead of the onion used a 1/4 teaspoon of onion powder. :), Do you have other condensed soups like Cream of Mushroom? Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup cup milk cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Heat oven to 350 degrees. Next time Ill add water chestnuts! . Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. Saute until the mushrooms are slightly tender, 3-5 minutes, then add minced garlic and saute for 1 more minute. In the same bowl, stir together potatoes, dressing, cheese, and soup. Preheat oven to 400, grease a 9 x 13 baking dish. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life. To quote my 12 year old son "Mom, this was literally the best thing you ever made!". Thank you for a great recipe!!! Pour half of soup mixture over this. If you like cream of celery, thatd work here. Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Sprinkle with Italian seasoning. Spoon into baking dish in a single layer. One tip is I didnt add salt to the meat. Regardless, this looks delicious and the family can't wait to chow down! Mary Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle tater tots of course and everything is simmered then oven-crisped in just one skillet. has been officially updated make that UPGRADED to skillet meal status! Thanks for the recipe! aluminum foil and continue baking until potatoes are tender. This looks so yummy. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. Add egg noodles over beef, then pour beef broth over and around the noodles. In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Add remaining soup mixture. 0 seconds of 1 minute, 48 secondsVolume 0% 00:25 01:48 Church Supper Hot Dish Brown ground beef and onion, drain fat. Stir all of the ingredients together well and continue cooking for 3 minutes. Is there any way I can make this low Fodmap? Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Slightly brown ground beef in skillet and drain. Kristin In a large soup pot or dutch oven, heat the oil on medium heat. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. 3-4 med. 01.30.2022. Its a quick and easy recipe thats ideal for busy weeknights! I also precook my potatoes to make sure they are done, to many times they have still been raw :(. Thanks, yall! Top with garlic powder and a layer of onions. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Instructions. You should not be surprised if the russet potatoes begin to break apart after mixing the casserole after its been baked. Its always a winner in my book when it comes to casseroles! Drain well. Cream of broccoli or cream of chicken or cream of celery. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. Add the flour. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. Enjoy, enjoy! If the top gets too dark before the potatoes are done, tent the dish loosely with foil. Season with salt and pepper. Put the potatoes in a saucepan and cover with water. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). 6. Great for the whole family and more flavorful that typical Midwestern hotdish. This dish will be a smash hit with the whole family the kids (and kids at heart) will adore the crispy tater tots, while the rich and flavor-packed sauce is unbelievably satisfying. Beef stew is something which I have loved my whole life. Otherwise, the cooking steps will be the same. Add in the mushrooms and cook for 2 more minutes. Spray a 13x9 baking dish with cooking spray and preheat oven to Layer half of the potatoes in the bottom of the prepared baking dish. Brown ground beef & onions as in main recipe; drain. WebBrown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. And my son turned 16 this week, this is what he asked for dinner. In a large bowl mix cream soup, sour cream, and cheddar cheese. Serve with some steamed vegetables and some garlic bread. 10.24.2020. 10.27.2021. Spray a 913 baking dish with Spray the bottom of a 2 qt glass baking dish (11x9 inch). In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer Draine grease if necessary. Cook on low heat for about 8 hours, or high for about 4 hours. Cover dish with aluminum foil and bake for 1 hour. Stir in the corn. Is it safe to assume they should be added to the ground beef and onion while browning? Do you have ham in your freezer Pour half of the soup mixture over top and sprinkle with half of the cheese. Disclosure: This post may contain affiliate links. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place a layer of potatoes in the pan. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. We use this easy mandoline slicer to cut our potatoes quickly. Make Sauce: In the same pan, add the onion and cook until softened. Amount is based on available nutrient data. Top potatoes with 1/4 of beef mixture. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Drain ground beef, if necessary. Thank you so much for your feedback and recipe rating! Go on get cooking! Never grow out of the comfort foods! Add in the onions. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. This is definitely going to be a repeat dinner! Basically, follow the instructions as they are up until Cooking Step 5. Place a layer of potatoes in the pan. potato/beef/cheese layers. Repeat this process three more times. So glad it was a hit!! I am constantly telling my friends that we havent ditched them - Thank you very much for your time. I did add some additional seasonings in the beef like hamburger seasoning and beef bouillon granules. Dont Forget to Share a Pic of What You Made! Using russet potatoes in the recipe may require you to peel them before you dice them. With simple ingredients like ground beef, onion, cheddar cheese, Worcestershire sauce, canned green beans, and condensed cream of mushroom soup, and of course, frozen tater tots, you can have a hearty meal on the table in no time at all. Layer as in main recipe, but in a large slow cooker. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. You dont have to boil the potatoes before layering them in the dish. Brown ground beef, salt, pepper and onions. Pot will heat up, then beep when it reaches pressure. My mom would add corn to each layer, was delicious. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. tried it once and the dish was dry and not as creamy. Web15 Ground Beef And Potato Casserole Without Canned Soup Ground Beef and Potato Casserole 1 hr 10 min Lean ground beef, cheddar cheese, red pepper flakes, butter, garlic 4.534 BEST Hamburger Potato Casserole Recipe 1 hr 55 min Lean ground beef, sharp cheddar cheese, chicken broth, russet potatoes, garlic 5.041 Potato and Ground Beef Preheat oven 375 degrees. Sprinkle the beef and corn over potatoes. Bring the potatoes to a boil. I added 2 oz. brown and bubbly. Next, meltbutter in the skillet over medium heat then add sliced mushrooms and chopped shallot. 8 ounces cheddar cheese, shredded (about 2 cups), 1 10.75-oz can condensed Cheddar Cheese soup. Use your leftover ham in a creamy ham and cheesy potato casserole. . 12.15.2020. Thank you and I hope you enjoy the book!!! Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. work full-time AND on part-time ventures (like this here ol recipe blog), we Thanks for answering the questioni don't have the evaporated milk eitherso I will try it without. It didnt last very long at my house either. 3. Dressed it up with a little dollop of ketchup and drizzle of hotsauce and had to have a 2nd helping! You do not need to boil these potatoes before you layer them in the dish. Pour cheese sauce over potatoes. Also, taste for seasoning before serving. To serve: You may either mix the noodles, beef and This recipe I will keep for sure. Maggie Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Drain then set aside. Stir in the flour. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. Here is how you cook it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Spray a baking dish with cooking spray. Spray 13x9-inch baking dish with non-stick cooking spray (Pam). They are fine and they look wonderful. Fortunately, both kidsandadults enjoy the mild flavors and the variety of textures in this old-fashioned dish. Just make sure you add enough oil to the pan for chicken and turkey, since they have less fat than beef. If no evaporated milk, do I adjust the amount of milk or use just whats called for in the recipe? Stewed Beef is something that I've loved my whole life. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. It's simple, it is quick, it tastes yummy. I like the idea of precooking the potatoes for next time! I havent tried freezing :). Instead, peel the potatoes and then slice them very thin (less than -inch thick). You want to be able to pierce them with a fork, but you still want them to have their shape. It is very kid-friendly, and adults like it too! Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. Add each one slowly while whisking. Wow, this was great! Top with beef; spread remaining potatoes over beef. Kristin Andrea Rios minutes or until potatoes are tender and dish is light golden FIVE STAR recipe! To get started with this particular recipe, we must prepare a few components. Step 4: Bake it. For mine, I'm gonna make it a bit unique. Turn the heat back down to medium then simmer for a few minutes until the sauce has slightly thickened. 02.28.2022, Chicken broth is usually what I have on hand, but Ive made this plenty of times with beef stock/broth and its delicious too. Great flavor but needed way more than one hour + 15 minutes of baking time. This is a great recipe. 1 hr 25 min. In a small bowl, combine the crushed Corn Flakes with the melted butter. Drain and set aside. Top with garlic powder and a layer of onions. Ground beef and potato casserole 7 points is something that I have loved my whole life. Im so glad you all enjoyed this! In a 13x9 casserole, place a layer of potato. . Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. I forgot to sprinkle the shredded cheese between the layers. 1/2 cup Panko bread crumbs. Slice potatoes very thin (I use a mandolin). Add half of the beef mixture to the baking dish in an even layer. I cant wait to try it. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. Turned out great! getting a homemade supper on the table can be challenging. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Step 5: Bake Cover the dish with foil and bake in a 350 degree F oven for 1 hour. If so, use one of those :o). Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Add another layer of potatoes and ground beef. The cheesy sauce was very tasty, but I was surprised that after 90 minutes my potatoes were still hard. Sprinkle beef and corn over potatoes. I also substituted the cheese soup for cream of chicken soup. Its plain creameither light or heavy, but sour cream would be an interesting taste here. Drain any excess oil from the pan; then add the meat to a bowl. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. I dont have a cast iron skillet- could I use my Dutch oven instead? housework (and grocery shopping and laundry and school work and and and) so Bake, uncovered, until the Tots are hot, around 35-40 minutes. So that is going to wrap this up with this exceptional food Recipe of Speedy Ground beef and potato casserole 7 points. Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Perfection! Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. 12.04.2020. Get 5 quick-prep meals you can make tonight, Hamburger Mashed Potato Casserole (Cottage Pie), Dump-and-Bake Ground Beef Casserole with Rice, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. Sprinkle with half of the cheese. Stir in a half teaspoon of the garlic salt. 5. Here are a few easy options to try: And dont forget the bread basket! cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. This is gonna smell and look delicious. Someone pinned the original recipeto one of my Pinterest boards. Drain and discard grease. Pour half of soup mixture over this. Cover with foil; bake 45 minutes. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Add half of the beef mixture to the baking dish in an even layer. baking dish. Thanks for catching thatIm a horrible proof reader!!! Add ground beef and onion to a large skillet, season with salt and WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Your daily value may be higher or lower depending on your calorie needs. (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Heat the oven to 350 F (180 C/Gas 4). Spoon the beef and potato mixture into the prepared dish. Brown for 3 minutes. Ground beef and potato casserole 7 points is one of the most favored of recent trending foods in the world. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Top potatoes with 1/4 of beef mixture. Spoon into the bowl with the beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. If you do use it, let me know how it tasted. Thanks! It caught my eye immediately because this is something that I know Id LOVE. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Stir in the corn. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. I apologize if I make typing mistakes. My husband couldnt tell a difference from fresh vs ahead. It is one of my favorites. This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. My toddler has been a bit picky lately but ate every bite of this. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). Add egg noodles over beef, then pour beef broth over and around the noodles. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Instructions to make to make Ground beef and potato casserole 7 points. Plus, like the time I shared my Moms Maid Rite recipe, I wouldnt be surprised if theres a whole bunch of you who have never even heard of it before! Heat butter in a large saute pan over medium low heat. Set aside. Combine crushed Corn Flakes with melted butter in a small bowl; set aside. If youre undecided, its safer NOT to salt the meat. You can use really any potato in this Pioneer Woman Hamburger Potato Casserole recipe, Make sure you cut it down to a similar size. meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. We like the broccoli, carrot and cauliflower blend. The leftover Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for a few days. Set aside for a few minutes. The flavors are amazing. Bake, covered, for 1 hour at 350 degrees. Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Thank you for reading. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. When we do have some downtime, we have to play catch-up with the yard work and Eating it is like getting a big hug from your Mom. The cheese and the soup (if youre not using low-sodium soup) were enough salt for my taste. the following week. Kristin Oops! Instead of ground. Lightly grease a 139-inch baking dish. Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. I have a crazy aversion to mushroomsjust one of those foods that freak me out. Add the chicken broth and milk to the mixture. Preheat oven to 350 degrees F Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Season each layer with salt and pepper. Like me, she lives in the sticks (as she puts it) with her animals and family. Copyright Judith Hannemann aka The Midnight Baker 2022. We use this easy mandoline slicer to cut our potatoes quickly. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Drain fat and remove from the pan to a plate for later. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. It is appreciated by millions every day. This is an old recipe version that my mom used to make many years ago. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. In other words, start making your recipes on time. But how long it would take would be anyone's guess. Drain off the fat and stir in the corn. Preheat oven to 350F. Preheat the oven to 350F. We skip the mushrooms and use green onions instead of shallots. Stir well. I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! Place uncooked ground beef over the potatoes. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Your email address will not be published. As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. The casserole is done when the topping is golden brown and the potatoes are tender. This was delicious and so easy! I wouldn't even thaw them. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. This Pioneer Woman Hamburger Potato Casserole is a warm and hearty dish, so it would be nice to serve it with a cool and refreshing side dish, like a simple tomato and cucumber salad with either a Basil Chive Yogurt Dressing or a Honey Mustard Dressing. 2. Hi Amanda! Don't worry if you want to prepare Ground beef and potato casserole 7 points delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. Add one layer of potato slices to the bottom of the baking dish. I also used canned sliced potatoes and I don't have to peel and slice potatoes. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Little bit extra cheese. When display says HOT add in the beef and break it up. So you can either follow me and use unpeeled potatoes or follow the Pioneer Woman recipe and use peeled potatoes for your Hamburger Potato Casserole. 01.31.2022. I want to do it again but dice steak up in place of the Hamburger and see how that works. Good luck! Shes an artist as well and I so enjoyed looking at her acrylics and pencil work. Cook, stirring constantly, for about a minute. Hamburger Bacon Potato Casserole: Make the casserole layers even more flavorful by adding crispy chopped bacon. Loved it! We make this pretty frequently and my husband requests it all the time. Instructions. Denise Mix well. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. dishes for one meal, I most often do NOT have time to do that. Ive got one in the oven right now. Sometimes I make a white sauce from scratch, and sometimes I love the convenience of canned cream of mushroom and cream of celery soup! accident in switzerland today, carrie hamilton funeral,