And is equally as delicious. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Then turn out, remove paper, and turn . Adults only! The first time I baked it, it was an instant hit with my family and friends. Can the whipping cream cake be made for 1 loaf pan? Continue beating until the mixture becomes light and fluffy, and starts to clump together. Happy baking! Swan's Down content produced in Louisiana. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. This recipe is very popular and has been on the back of the Swans Down box since 2010. Generously coat a 10-inch tube pan with shortening; dust with flour. If you do please share it with me. 1 cups sugar 3 tsp. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Happy Baking! Add vanilla. 1-2-3-4 Lemon Cake Recipe 5. 1 cup(3 sticks) salted butter (softened) Happy baking! Add milk alternately with flavoring. EXCELLENT!! Swans Down Orange Coconut Cake Recipe 8. Well share this with The Kitchen and see if they have any suggestions. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Happy Baking! This recipe turned out an amazing cake! You should mix only enough to incorporate the ingredients. Butter and flour a 10 tube pan. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Happy Baking !!! Hi Tricia, We love to hear from our happy consumers! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. We are so sorry to hear that you were disappointed. Remove from heat, add tea bags and steep for 10 minutes. Can you please tell me where I went wrong. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. It is certainly delicious! Add 2 t. vanilla extract and 1/4 t. lemon extract. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Can you use Earl Grey tea bags? Hi Marvin! I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. You may want to test at 15 minutes just to be sure. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Just made this yesterday (9/8/22). Happy baking! Preheat oven to 325. Butter a 9x4" loaf pan, fully coating bottom and sides. Happy baking! Required fields are marked *. Add eggs and vanilla extract and continue beating until combined. This field is for validation purposes and should be left unchanged. We do have general high-altitude guidelines you can review. Happy Baking! Add the sour cream, vanilla, and lemon extract, if using, and . CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 4 cups all-purpose flour sifted. The Extracts Adding vanilla extract is a given with pound cakes. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Happy baking! Just make sure you sift, then measure or youll end up with too much flour in the batter. Add eggs, one at a time, beating well after each addition. I wonder if we can cut back on it. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. I wanted to know, because I did not see a recipe for a sock it to me cake. Grease the top side of the parchment paper and dust it with flour. 2. vanilla extract 2 eggs Sift flour with Thank you for providing us with the best cake flour. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! I think of it as a diabetic cake although it has 3 cups of sugarlol. 1 teaspoon cinnamon & Would you still use the Lemon glaze or something different? Sign up to join our email list and receive new recipes, baking tips, promotions and more. How long should I bake if using loaf pans? Would that make the cake off, or can that work? Cool for 5 minutes and turn outof pans. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Someone will be reaching out to see if they can help. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. vanilla extract 2 eggs Sift flour with sugar, baking powder Line pan lengthwise with parchment paper, leaving about a 2" overhang. Best cake recipe ever! Cover and refrigerate until ready to use. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Bake at 300-325 degrees for 1 1/2 - 2 hours. Hi Susan, You can add berries to this recipe. Im not sure of the measurements. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Happy baking! MIX on low speed until all ingredients are incorporated. Just before adding milk, put soda into buttermilk and mix well. If not what can I add? This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Happy baking! Happy Baking! baking powder 1 tsp. Sift Swans Down Cake Flour once then measure; set Always perf! The recipe yields approximately 12 cups of batter. I nailed it with this pound cake recipe. Let us know how the next one goes! Let us know if this helps! Set aside for later. Gently blend in SWANS DOWN Cake Flour until blended. Happy baking! Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Add eggs one at a time and beat to combine. Herbed Cheese Straws 9. It made three 9 pans for a lovely cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Now Im on a mission next time a pound cake for sure. Sweet tea lemon pound cake 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. There is no answer to the question people ask on your webpage. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Where did I go wrong? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Would not make this again. With that we left the directions to preheat before baking. Hi Carrie, You can use All-Purpose Flour for this recipe. A collection of recipes from over a century of baking with love. You cannot go wrong with Swans Down! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! butter flavoring (vanilla flavoring can be substituted) Tap pan on counter to spread batter and remove air bubbles. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. In a medium bowl, whisk together the flour, baking soda and salt. Can this recipe be made with all butter instead of the margarine? Its a super easy recipe and honestly, a never fail recipe. Hi Gladys! How do you make the icing for the 123 chocolate cake. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Happy Baking! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I made this cake as the recipe directed. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Happy Baking! Preheat oven to 325. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. The picture shows a loaf cake instead of a tube pan. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. It comes out perfect: dense, moist and rich with a perfect crumb texture. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. I dont know what I did wrong. Here is a chart put out by the USDA to use as a guideline. I saw that someone used 2 loaf pans, is that a good idea.?! . Love it! Hi Kim! Wed love to hear how things go. Divide batter evenly between your three prepared (8 inch) pans. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . We hope you try it. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! They liked the recipe so much they put his recipe on the box. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Add 2 cups cake flour, cream until smooth. Happy baking! Flavor was great and it wasnt dry at all. Im very confused which is the correct recipe? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy baking! This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Thanks so much for writing. It has turned out great each time. You just need to tweak the time. These recipes havent changed. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Great flavoring. So often I wondered how to make this pound cake. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Hi Luisa, thats correct. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Do you recommend that for this recipe? For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Any ideas why? Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Thank you in advance. Thanks, and happy baking! This field is for validation purposes and should be left unchanged. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Grease an 8x4 loaf pan. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Kim, Yes the Whipping Cream should also be at room temperature. Add flour mixture alternately with sour cream mixing well after each addition but You should make sure it is drained very well first. . Cool in pan on wire rack 15-20 minutes. You can then make cupcakes with the remaining batter. vanilla extract 2 eggs Sift flour with sugar, baking powder Someone will be reaching out to you. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Happy baking! Preheat the oven to 350 Fahrenheit. I am 75, still make this cake, and it fills me with great memories. Drizzle over cooled cake. Thanks so much for the kind words. Preheat oven to 325F. MIX on low speed until all ingredients are incorporated. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. It is perfect in one hour. Let stand until the glaze is set. Add eggs, one at a time, beating just until blended after each addition. Hi Gail, glad to hear it went well, and Happy Baking! Generously coat a 10-inch tube pan with shortening; dust with flour. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. 1/2 teaspoon ground mace Please help. Happy baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? This is one of the best cakes Ive ever made! The Iglehearts invented Swan Down Cake Flour. you can substitute Baking Soda for Baking powder. with nonstick cooking spray with flour. What pans can I use in place of it??? The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: It varies by brand. This field is for validation purposes and should be left unchanged. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? With that the fill rate and bake time could vary as well. It turned out perfectly! Assemble the layers and frost the cake with remaining Buttercream Frosting. Amazing recipe. Set aside. Add 5 eggs, cream together. Hi Loretta, Were sorry you had this issue. Can I omit the Almond extract in this cake? It is moist and not consider a dense cake. This recipe is awesome!! Hi, Lee. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Divide batter evenly among the loaf pans. Sorry if this has already been asked. Mix on low speed for at least 30 seconds to combine. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Typically a heavy and dense cake is a result of overmixing. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. A standard size Bundt pan should hold 10-12 cups of batter. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. I have many people(family and colleagues) that request this cake from me. Let us know how it goes. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Moist lemon cake mix . This recipe makes a lot of batter. We suggest using 1/2 pint heavy cream. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Finally I have found the best pound cake recipe. Happy baking! I have been making it for years but I feel like I used to put more that one cup. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Debbie! Hi Tonika, Thanks so much for the kind words. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Most bakers I know say just 10 min in the pan, thats it. Swans Down Whipping Cream Pound Cake 2. Remove from pan and cool completely on wire rack. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Hi, I dont have any salted butter, how much salt should I add? Happy baking! hi Martha, SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Happy Baking! Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Let us know if you try it. In our experience, that typically happens from mixing at a high setting. I wasnt feeling so great tonight, myself so I made the pound cake. The back of my swans down cake flour said to do 3 tbsp of baking powder. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Vanilla Pound Cake with a moist and tender crumb. And when I have company I will bake the whole cake. Also 6 eggs instead of 4? She was sooo happy. This is only layer cake my Mother made. Thank you! 1/8 teaspoon ground allspice. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. I used butter to grease the pan along with flour. They will be able to give you information is regards to the bake line and crunch top you are getting. Thank you! Hi Kathy, Thank you for calling that to our attention. Cream softened butter and 3 cups sugar together. This field is for validation purposes and should be left unchanged. Come back and let us know if you try it. Add flour, a small amount at a time, beating well after each addition. Put the first 5 ingredients into the bowl of your mixer. Grease and flour a bundt cake pan. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Grease 3 (8-inch) round cake pans and line with parchment. Which should be used? Gradually add sugar, creaming until light and fluffy. Continue to mix until the egg disappears completely into the mixture. ( I usually shortcut when I can.) 3 cups sifted Swans Down Cake Flour 2 tsp. This is a delicious cake. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Should the Whipping Cream also be room temperature? We have a family member who loves the riot of this cake Preheat oven to 325. Weve also sent a pdf copy of the recipe to your email. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake.